Quick Beer Bread

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Here's the easiest loaf of bread you'll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese.

Preparation time: 3 mins
Cooking time: 1 hour

Serves: 16 slices

Dietary guidance: v v 

Tags: quick · easy · bread · beer ·


14 ounces self-raising flour
3 tablespoons granulated sugar
1 (12-ounce) can of beer (Non-alcoholic beer can be used too)


Preheat oven to 375*F (190*C).
Lightly grease a 9 x 5 x 3-inch loaf pan (or other deep pan).
Combine all ingredients, mixing well.
Pour batter into prepared pan and bake for 1 hour.
Makes 1 loaf.

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