1 tube ( 16 1/2 ounces) refrigerated sugar cookie dough
1 package (8 oz.) cream cheese, softened.
1/2 cup confectioners' sugar
1 teaspoon lemon juice
1 can (21 oz.) cherry pie filling
1 1/2 cups pineapple tidbits, drained
3/4 cup mandarin oranges, drained
3/4 cup grapes, halved
3/4 cup fresh strawberries, halved
1 tablespoon sugar
2 tablespoons cornstarch
1 can (5 1/2 oz.) unsweetened apple juice
Let dough sit at room temperature for 5-10 minutes to soften. Press into a 12-in. pizza pan. Bake at 350 for 12-14 minutes or until set and lightly browned. Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, confectioners' sugar, and lemon juice. Spread over crust.
Top with pie filling. Arrange the fruit over filling.
In a small saucepan, combine the sugar and cornstarch. Gradually stir in apple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool; brush over fruit.
Refrigerate for at least 1 hour before serving.