Shrimp Macaroni Salad

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This delicious salad is a meal in itself. Perfect for lunch.

Preparation time: 20-30 minutes
Cooking time:

Difficulty:
Serves: a bunch!

Ingredients

1 package (16 oz.) elbow macaroni
1 to 1 1/2 pounds cooked, small shrimp
1 package (16 oz.) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped

Dressing:
1 3/4 cups mayonaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1 1/2 to 2 1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Method

Cook macaroni according to package directions. Drain and rinse in cold water.

In a large bowl, combine macaroni, shrimp, peas, celery, and onion.

In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Cover and refrigerate for at least 8 hours before serving.

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