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Low carb dish!

Preparation time: 15-20 minutes
Cooking time: 30-45 minutes

Serves: 4-6


2-3 small zuchinni, sliced in half & seeded
1/2 pound ground chicken or turkey
1/4 cup diced red onion
2 cloves garlic, crushed
1/2 cup sliced mushrooms
1/4 cup diced green, yellow or red pepper
1-1/2 cups pasta sauce
1/2 cup grated cheese of choice (I use a good aged white cheddar)


Preheat oven to 375F.

Place prepared zuchinni in a roasting pan, flesh side up.

Saute onion & garlic in oil until translucent. Add turkey (or chicken). Saute until brown. Add peppers & mushrooms and saute until tender crisp. Add pasta sauce & simmer until barely bubbly.

Stuff prepared zuchinni. Bake until zuchinni is tender (peirce with fork to check doneness). Remove from oven & sprinkle with cheese. Place back in oven until cheese melts.

Remove from oven & let stand 5 mins.

Serve with simple salad.

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