Preparation time: 10 mins
Cooking time: 30 mins
Dietary guidance: v
3 flan cases or base for the cake (you can buy this, dont make it yourself, too much hassle)
1 little bottle of rum
1 bar of chocolate coating
500 ml milk
to make the chocolate covering just heat the milk until its about to boil and throw the chocolate coating in it until it melts: there you go the choco coating is ready!
Then to give it the extra kick, take a cup and fill it with cold water and add 5 drops of rum in it..stir and with a spoon sprinkle it on each of the three cake base.
then put chocolate coating on the first base, then put the 2nd base on top, again cover it with chocolate and the same with the third one. lastly put the remainder of the chocolate coating around the cake's side to give it an even chocolate covering and thats it!
Then you need to put it int he fridge until its nice and cold and enjoy!