Oven- Fried Potato Wedges

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Serves: 6

Preparation time:
Cooking time:


3 Large baking potatoes
1/2 cup mayo
1/2 tsp hot sauce
1/4 tsp onion salt
1/2 tsp house seasoning,recipe follows
1/8 tsp black pepper
2 cups cornbread dressing mix


Preheat oven to 375 degress F.

Wash the potatoes and cut each into 6 thick wedges.Mix the mayo with the hot sauce,onion salt,House seasoning and pepper.Coat the potato wedges with mayo mixture and roll them in the dressing mix.Place in a greased baking dish and bake for 45-60 min,or until the potatoes are tender.Serve with your favorite dip.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in airtight container for up to 6 mths.


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