Dietary guidance: v v
2 firm bananas, peeled and cut into bite-sized chunks
1 can coconut milk
1 teaspoon ginger root, finely shredded
3 tablespoons powdered sugar
Combine all ingredients in a large saucepan and bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Divide the bananas into individual serving dishes and ladle the coconut milk over them.