Fu Qi Fei Pian

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Preparation time:
Cooking time:

Serves: 4


500 grams tender beef
1000 grams gravy made by stewing chicken or duck
5 grams peppercorns
5 grams cassia
5 grams star anise
50 grams salt
25grams Chinese white liquor
50 grams soy sauce
5 grams MSG
10 grams spicy oil
5 grams pepper powder
5 grams sesame
10 grams peanuts crushed.


1. Wash beef, clean and boil for 5 minutes. Take out and drain off the water.
2. Heat the sauce in a pot, add peppercorns, cassia, salt, liquor and ½ cup of water and bring to a boil.Put in beef, stew for 2 hours. Take out and cool off.
3. Use 50g of the sauce along with soy sauce, MSG, spicy oil and pepper powder to make a seasoning.
4. Cut beef into thin slices and put on a plate. Sprinkle on seasoning, then sesame oil and peanuts. It’s now ready to serve.


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