Sole Almandine

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Delish fish dish with a light butter and white wine sauce with a hint of lemon and chives.

Serves: 4

Preparation time:
Cooking time:


1 1/2 pounds of sole
1/4 cup butter, divided
2 tbsp. white wine
1/2 tsp. dried chives
1/2 lemon
sliced almonds
salt and pepper


Rinse fish in cold water, pat dry, set aside. Season with salt and pepper.

In a large frypan over medium-high heat, add 2 tbsps of the butter. Add sole, fry on 1 side 1 minute, turn and cook for an additional 1-2 mins until cooked through. Remove from pan, and keep warm.

Turn heat down to medium-low. Add remaining butter, wine, chives, almonds and squeeze half the lemon over everything. Cook for 3 minutes until gently bubbling, add back sole. Season with additional salt and pepper, cook 1 minute.

Serve sole on plates with steamed vegetables and rice pilaf. Spoon pan sauce over fish.


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