Rajmah Rasmisa

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Kidney Beans In Spicy Tomato Gravy

Preparation time:
Cooking time: 25 minutes


Dietary guidance: v v 


rajma (kidney beans)- 200 gms
cumin seeds - 1/2 tsp
onions ( pyaj) (medium-sized and chopped ) - 3 nos.
fresh tomato (tamatar) puree - 1 cup
ginger (adrak) paste - 1 tblsp
green chillies (chopped)- 3-4 nos.
cumin seeds powder - 1 tsp
coriander powder - 1/2 tsp
red chilli powder -1 tsp
salt - to taste
oil - 2 tblsp
curd - 1/4 cup
green coriander leaves (chopped)- 2 tbsp


Heat oil, add cumin seeds.
When it crackles, add chopped onions.
Saute it till light golden brown in colour.
Add ginger paste and garlic paste and sauté it.
Add the tomato puree and sauté it.
Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
Cook the masala for 5-6 minutes.
Add the beans, mix it well and add half a cup of water.
Cook it for another 15- 20 minutes.
Garnish with green coriander leaves.

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