Mushroom Barley Soup

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Preparation time: 15 mins
Cooking time: 45 mins

Serves: 12


3 cup mushrooms, sliced
1/2 cup onion, chopped
1/2 cup green peppers, chopped
1/3 cup butter
1/3 cup flour
3 cup water
2 cup milk
1/2 cup barley
2 tsp worcestershire sauce
1 1/2 tsp salt
1 tsp dried parsley flakes


In a large saucepan; add mushrooms, onions and green peppers and butter; sauté.

Blend in flour; cook until flour is browned, stirring constantly.

Gradually stir in water and milk. Add barley, worcestershire sauce, salt and parsley. Bring to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes or until barley is tender.


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