4 large pita breads
1 small zucchini, thinly sliced
1 green pepper, chopped
4 green onions, chopped
1 cup spinach leaves, coarsely chopped
4 oz feta cheese, crumbled
4 oz plain yogurt
Slice top inch off pita bread.
In medium bowl; combine zucchini, peppers, green onions, spinach and cheese. Place 1/4 vegetable mixture in each pita. Pour 1/4 of yogurt over vegetable mixture.