Liver and Onions

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Preparation time: 2 hours
Cooking time: 1 hour & 2 mins

Serves: 4


1 lb beef liver
1/2 cup flour
1 tbsp oil
2 tbsp butter
1 onion, thinly sliced
1 tbsp brown sugar
1 tbsp vinegar
1 tsp soy sauce
1 1/4 cup hot beef broth
1 tbsp corn starch


Dredge liver in flour. In a large skillet; heat oil and butter. Add liver and cook until almost cooked on both sides. Place liver in casserole dish and keep warm.

Add onions to skillet. Sauté until translucent. Add brown sugar, vinegar, soy sauce and beef broth. Bring to a boil. Mix corn starch with bit of water and slowly blend into onion mixture. Cook for 2 minutes. Pour sauce over liver in casserole dish and bake in preheated 350 F (180 C) oven for 1 hour.


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