Hot Seafood Salad

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Preparation time: 30 mins
Cooking time: 10-15 mins

Serves: 4


1 can small shrimp, drained
1 can flaked crab meat, drained
1/2 cup onion, chopped
1 cup celery, thinly chopped
1 cup mayonnaise
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/2 cup fine bread crumbs
1 tbsp butter, melted


In a medium bowl; combine shrimp, crabmeat, onion, celery, mayonnaise, worcestershire sauce, salt and pepper. Spread in 1 quart casserole dish.

In a small bowl; combine bread crumbs and butter. Sprinkle over seafood mixture. Bake in preheated 350 F oven for 10 to 15 minutes. Serve with crackers.


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