Little Potato Skewers

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Preparation time: 15 mins
Cooking time: 10 mins

Serves: 4


16 tiny potatoes
2 tbsp olive oil
1 tbsp fresh oregano, chopped
1 clove garlic, minced
1/2 tsp salt
pepper to taste
8 cherry tomatoes
1 green pepper, cut into 16 chunks


In a large pot of boiling; cook potatoes until tender; drain.

In a large bowl; stir together oil, oregano, garlic, salt and pepper. Add potatoes, tomatoes and green pepper. Stir to evenly coat.

Alternating vegetables; thread each of 4 skewers with 4 potatoes, 2 tomatoes and 4 green pepper chunks. Cook on greased grill for 4 to 6 minutes or until potato skins are crisp. Turn often and brush with any remaining oil mixture.

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