Glazed Onions and Peppers

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Preparation time: 10 mins
Cooking time: 15 mins

Serves: 4


2 tbsp vegetable oil
1 onion, thinly sliced
1 clove garlic, minced
4 tsp fresh oregano, chopped
1/2 tsp salt
1/2 tsp pepper
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
2 tbsp balsamic vinegar
1 tsp liquid honey
1/2 tsp ginger root, minced


In a large skillet; heat half the oil over medium-high heat. Add onion and cook, partially covered, for 5 to 7 minutes, stirring occasionally. Add garlic, oregano, salt and pepper and cook for 3 minutes.

Add remaining oil and stir in peppers. Cook, stirring often, for 5 minutes or until peppers are browned. Stir in vinegar, honey and ginger. Toss for about 1 minute or until peppers are well glazed. This side dish can also be used as a pasta sauce.


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