Spicy Noodles

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Preparation time: 10 minutes
Cooking time: 15 minutes

Serves: 4


8 oz egg noodles
2 tbsp vegetable oil
1 1/4 cup mushrooms, sliced
1 cup carrots, cut into julienne strips
1 red pepper, cut into strips
1/4 lb snow peas, trimmed
6 green onions, chopped
1 tbsp curry powder
1 tsp oriental chili sauce
3 tbsp soy sauce


Cook noodles according to package directions. In a wok or large skillet; heat oil over high heat. Add mushrooms and stir fry 1 minute. Add carrots and pepper; stir fry for 3 minutes. Add snow peas and green onions; stir fry for 1 minute. Season vegetables with chili sauce and soy sauce. Stir fry an additional minute. Add noodles to pan and stir until heated through.


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