Feta and Dates Salad

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Preparation time:
Cooking time:

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Serves: 8

Dietary guidance: v 

Tags: salad · feta · dates ·

Ingredients

2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup pitted dates
1/4 pound baby arugula (8 cups)
1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
3 ounces crumbled feta (1/2 cup)

Method

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.

Halve dates lengthwise and thinly slice crosswise.

Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

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