Cauliflower with Walnut Sauce

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Difficulty:
Serves: 4

Preparation time:
Cooking time:

Ingredients

1 cauliflower, broken into small florets
4 tbsp butter
1/2 cup flour
2 1/4 cup milk
1 cup cheddar cheese, grated
3/4 cup walnuts, chopped
grated nutmeg to garnish

Method

Cook cauliflower until tender crisp. In small saucepan; blend butter and flour. Blend in milk and cook over medium heat until heated through. Add cheese and walnuts; blending well. Cook until cheese is melted. Pour hot sauce over hot cauliflower. Sprinkle with nutmeg.

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