Apricot Salad

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Preparation time: 15 mins
Cooking time:

Serves: 4


2 medium carrots, peeled, cut into julienne strips
1 green pepper, seeded & thinly sliced
2 fresh apricots, cut into silvers
1/2 lb bean sprouts
1/4 cup oil & vinegar dressing
2 tbsp pineapple juice
1 tbsp sesame seeds, toasted


In a large bowl; toss carrots, pepper, apricots and bean sprouts.

In a small bowl; blend dressing and juice.

Pour mixture over vegetables; tossing well. Sprinkle sesame seeds over top.

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