Parsnip Pie

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Preparation time: 30 mins
Cooking time: 50 mins

Serves: 6


1 pie shell, unbaked 1
500 g parsnip, sliced 1 lb
250 ml milk 1 cup
50 ml liquid honey 1/4 cup
2 eggs, slightly beaten
1/2 tsp grated orange rind
3/4 tsp cinnamon
1/2 tsp salt
1/8 tsp allspice
1/8 tsp cloves
1/8 cup liquid honey


Bake pie shell in preheated 450 F oven until lightly browned, about 10 minutes; cool.

Cook parsnips until tender, about 10 minutes; drain.

Add milk to parsnips and puree. Add 1/4 cup honey, eggs, orange rind, cinnamon, salt, allspice and cloves; mixing well.

Pour mixture into pie shell. Bake at 375 F until filling is set, about 50 minutes. Drizzle 1/8 cup liquid honey on top. Garnish with whipping cream and a dash of cinnamon.


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