6 large carrots, peeled & diced
4 celery ribs, chopped
1 piece ginger root, peeled & chopped
2 tbsp apple juice
2 drops hot sauce
1 tbsp fresh lemon juice
In blender; combine carrots, celery, ginger and apple juice. Process on high until smooth. Chill in refrigerator until ready to serve.
Add hot sauce and lemon juice. Process on high to blend. Pour into chilled glasses and serve.