1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
4 tsp canola oil
1 tbsp fresh ginger, grated
4 chicken breasts, boneless & skinless
2 tbsp lime juice
2 peaches, peeled & cut into wedges
1 red pepper, thinly sliced
6 scallions, cut into large pieces
In a medium bowl; combine cumin, coriander, salt, oil and ginger. Rub half of mixture onto chicken; set aside.
To the remaining mixture; add lime juice, peaches, pepper and scallions. Gently mix.
Place chicken in four pieces of heavy foil, lightly greased. Place peach mixture on top of chicken. Fold foil around chicken, creating a space for steam. Seal edges.
Place foil packets on preheated BBQ grill rack. Grill for 25 minutes. If using oven, bake in preheated 450 F oven for 25 minutes.