Preparation time: 15 minutes
Cooking time: 3-4 hours
-1 pint sour cream
-1 package cream cheese
-1 package sliced ham (sandwich meat)
-1 bundle of green onions
-1 loaf french bread
Combine cream cheese and sour cream in a large bowl and mix thoroughly until texture is smooth with no lumps.
Dice green onions and cut ham into small pieces and add to sour cream/cream cheese mixture. Mix well.
Chill in fridge for three to four hours to blend flavors.
Cut up french bread into small cubes. Serve bread with dip.