Dietary guidance: v
-brown bread, crumbled
Prep: peel, core and thinly slice apples ... mix in a bowl with dried currants (mmmmm), cinnamon, sugar and bread crumbs ... mix well ...
Cooking: spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet ... spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape ... brush with melted butter again.
Bake in preheated oven 30 minutes (400F), until pastry is golden brown and fruit is tender.