Swiss Muesli

Submitted by:
Muesli soaked overnight in fruit juice

Preparation time: 5 min
Cooking time: 24 hours

Difficulty:
Serves: 6

Dietary guidance: v 

Tags: breakfast ·

Ingredients

1 ½ cup uncooked oats
2 cups nonfat plain yogurt (4 containers)
1 8-oz can crushed pineapple, undrained
1 ½ tsp vanilla
Optional: 3 Tbsp honey or packet artificial sweetner, chopped nuts

Method

Mix all the ingredients. Cover and refrigerate overnight or up to four days. Serve sprinkled with dried fruit and nuts or wheat germ if desired.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.