Preparation time: 20 mins
Cooking time: 15 mins
3/4 lb pork tenderloin, cut into thin strips
1/4 cup bottled Italian dressing
1 tbsp vegetable oil
5 cup lettuce, torn into bite size pieces
1 cup broccoli florets
2 medium zucchini, cut into cubes
2 tomatoes, cut into wedges
bottled ranch dressing, to taste
In a small bowl; toss pork and Italian dressing. Let set at room temperature for 10 minutes to marinate.
In a large skillet; heat oil over medium-high heat. Add pork and cook, stirring frequently, until no longer pink.
In a large bowl; toss lettuce, broccoli, zucchini and tomatoes. Drizzle ranch dressing over vegetables and toss gently. Arrange on salad plates; arranging pork slices on top.