Gingerbread cake

Submitted by:
The recipe of gingerbread given by my grandma from France

Preparation time: 30 min
Cooking time: 1 hour

Serves: 10

Dietary guidance: v 

Tags: cake ยท


Flour 300g
Butter 60g
Brown sugar 150g
Honey 150g
Salt 1 touch
Baking soda 1 small spoon
Powdered Anise 1 small spoon
Cinnamon 1 small spoon
Yeast 1 small spoon
1 egg
Milk 125mL


Infuse the anise in the warmed milk and then add the cinnamon. Let it cool down.
Let the butter, the honey and the sugar slowly melt using a bain marie (double boiler). Let it cool down.
Mix the yeast, the baking soda and the salt with the flour. Add all the ingredients together, Mix well to obtain a smooth dough. Put in the mould and let it bake 10 minutes at 355F and then 50 minutes at 320F.
Let it cool down 20 min and you can enjoy!

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