Preparation time: not long
Cooking time: none
Difficulty:
Serves: 4-6
1 can crab meat
1 pkg cream cheese (large block)
3 tbsp french dressing
2 tbsp ketchup
1/2 cup mayonnaise
2 tbsp minced onion
Drain crab meat well. Mix well in a blender. Chill. Serve with ripple chips, bread, etc. Enjoy!