Rob's Rarebit

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Cheese on toast with a twist

Preparation time: 10 mins
Cooking time: 10 mins

Serves: 2

Dietary guidance: v 


Some nice Mature Cheddar
knob of butter
Splash of Milk
1/2 teaspoon of wholegrain mustard
Fresh white Bread


Grate half a block of Mature cheddar into a saucepan.

Add the milk butter and mustard.

Thickly cut two slices of nice white bread.

Toast the Bread, and while toasting melt the cheese over a low heat until thick creamy and bubbling.

(If it doesnt thicken properly, mix some cornflour with a little more milk and add to the cheese to thicken.)

Butter the toast and place in a ovenproof dish.

Pour the cheese mix over the top, and brown under the grill.

Place each slice on a plate, with a little cucumber and lettuce, spoon remaining sauce on top.


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