Low Carb Ketchup

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3 cups canned tomatoes, pureed
2 pgs sweetener
2 tsp. onion powder
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 cup white vinegar


Combine everything except the sweetener into a medium saucepan. Simmer for one and a half hours, stirring regularly. Remove from heat and add two packages sweetener. Cool and pour into an empty, cleaned ketchup bottle, or in a jar with tight lid. Store in refridgerator for up to four months.

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