Bean Chalupa

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Preparation time: 15 minutes
Cooking time: 5 and 1/2 hours

Serves: 10 to 12


1 lb pinto beans
3 lbs pork roast
7 cups water
1/2 cup chopped onion
2 cloves garlic minced
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1, 4 oz. can chopped chilies
corn chips


Place beans, pork roast, water, onion, garlic, seasonings, and green chilies in heavy kettle or dutch oven (crock pot will suffice).
Cover and simmer for 5 hours or until roast is tender and falls apart.
Break up roast and remove bones.
Uncover and cook until thick, about 1/2 hour.
Serve over corn chips with condiments.

Condiments: tomato, avocado, onion, lettuce, cheese, hot sauce, and sour cream.

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