Chicken Ringstinger

Submitted by:
Ultimate curry experience

Preparation time: 30mins
Cooking time: 2hours

Serves: 4


1kg Chicken
6 Medium Onions, chopped
4 Cloves Garlic, chopped
8 tblspn Ghee or Vegetable Oil
1litre of water
24 fresh Habaneros Chillis, chopped
30 dried red chillies,crushed
2 tspn Red food colouring WHY NOT! :P

2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
5 tsp ground hot chilli powder
1 tsp dried fenugreek leaves
A couple of capsicum pods

Optional (for the clinically insane only):
¼ bottle of tabasco sauce (try eating a teaspoon neat!)
¼ bottle Encona West Indian Hot Pepper sauce (mmm)


1. Fry the chicken, onions, garlic in some of the oil. Put all the spices in a bowl with a bit of water and mix to a paste. Fry this paste in a second pan for 10 minutes in some of the oil. Now combine all ingredients in a large vat or saucepan and simmer for 1-2 hours.

2. Add 3 tablespoons chilli powder and some more dried red chillies towards the end. Add a teaspoon Garam Masala 5 minutes before serving.
3. Blend until smooth put sauce back in to the saucepan add chicken

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