Preparation time: 5 min
Cooking time: 5 min
4 (8 inch) flour tortilla
2 tablespoons softened cream cheese
2 tablespoons strawberry jam
1 tablespoon powdered sugar
Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with powdered sugar.