Preparation time: 1hr+15min
Cooking time: mins depending on how rare u like your meat
2 pounds tender ostrich steaks (approximately 1 1/2" thick)
2/3 cups balsamic vinegar
11/4 cup olive oil 2
tbls. Garlic, finely chopped
1 tbls. Rosemary, crushed
1 tbls. Thyme (leaves)
1 tsp. freshly ground black pepper
1. Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
2. Remove meat from marinade; discard marinade. Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil minutes for medium-rare to medium doneness, turning once. Carve into slices.