Ostrich steak

Submitted by:
Herb Ostrich

Preparation time: 1hr+15min
Cooking time: mins depending on how rare u like your meat

Difficulty:
Serves: 2

Ingredients

2 pounds tender ostrich steaks (approximately 1 1/2" thick)
Marinade
2/3 cups balsamic vinegar
11/4 cup olive oil 2
tbls. Garlic, finely chopped
1 tbls. Rosemary, crushed
1 tbls. Thyme (leaves)
1 tsp. freshly ground black pepper

Method

1. Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
2. Remove meat from marinade; discard marinade. Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil minutes for medium-rare to medium doneness, turning once. Carve into slices.

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