Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 4 to 6
1 box of kraft macaroni and cheese
1 can of vienna sausages
Bring water to a boil on the stove.
In the meantime, cut up sausages into bite sized pieces.
Cook macaroni as package indicates.
After cheese is added, add sausages, remove from heat and let sit for 5 minutes.
If serving to children, save 1 sausage and cut it into an octupus shape to place on top for a fun twist.