Preparation time: 15 min
Cooking time:
Difficulty:
Serves: 5 - 10
Dietary guidance: v
1 Cucumber
2 containers plain yoghurt
1/2 - 1 container sour cream
3 garlic cloves
1 tablespoon olive oil
2 tablespoons water
salt
pepper
2 baguettes
Finely grate or chop the cucumber. Finely chop the garlic cloves. In a large bowl, mix the plain yoghurt, sour cream, chopped garlic, olive oil, and water. Add a pinch of salt and some pepper. Add the grated or chopped cucumber and mix thoroughly. Garnish with a little extra pepper and refrigerate. Serve with sliced baguette bread. Goes well with gyros or ribs.