Cooking time: 35 min
Serves: 8 slices
Dietary guidance: v v
1.5 cups flour
1 cup sugar
3 tablespoons baking cocoa powder (I used Hershey's)
1 teaspoon baking soda
4 tablespoons oil (I used canola)
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon vinegar (I used white distilled)
1 cup cold water
In large mixing bowl, combine dry ingredients. In mixture, create 3 holes. Put oil in the first hole, vanilla in the second, and vinegar in the third. Cover with the water and mix thoroughly.
Place the batter in an oiled or nonstick 9 inch cake pan. Bake at 350 degrees for 35 minutes. Recipe makes one layer.
Cake batter can also be used for cupcakes...bake for 25 minutes.