Sex in a Pan

Submitted by:
"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"

Preparation time: 20 Min
Cooking time: 15 Min

Serves: 1-18

Dietary guidance: v 

Tags: desserts · summer · romantic ·


5/8 cup butter, softened
1 1/4 cups all-purpose flour
1 cup confectioners' sugar
1 (8 ounce) package cream cheese
1 cup frozen whipped topping, thawed
1/2 cup walnuts
2 (3.9 ounce) packages instant chocolate pudding mix
2 1/2 cups milk
1 cup frozen whipped topping, thawed


Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

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