Preparation time: ~5 min
Cooking time: ~13 min
Serves: 1 bag/person
Dietary guidance: v
Whatever you would like in your omlette --ham, chicken, cheese, onion, green pepper, tomato, salsa, hash browns, etc.
> This works great !!! Good for when all your family
> is together. The
> best part is that no one has to wait for their
> special omelet !!!
> Have guests write their name on a quart-size Ziploc
> freezer bag with
> permanent marker.
> Crack 2 eggs (large or extra-large) into the bag
> (not more than 2) shake
> to combine them. Put out a variety of ingredients
> such as: cheeses,
> ham, onion, green pepper, tomato, hash browns,
> salsa, etc. Each guest
> adds prepared ingredients of choice to their bag and
> shake. Make sure to
> get the air out of the bag and zip it up.
> Place the bags into rolling, boiling water for
> exactly 13 minutes. You
> can usually cook 6-8 omelets in a large pot. For
> more, make another pot
> of boiling water.
> Open the bags and the omelet will roll out easily.
> Be prepared for
> everyone to be amazed.
> Nice to serve with fresh fruit and coffee cake;
> everyone gets involved
> in the process and a great conversation piece.
> Imagine having these ready the night before, and
> putting the bag in
> boiling water while you get ready. And in 13
> minutes, you got a nice
> omelette for a quick breakfast!!!