Preparation time: 10 minutes
Cooking time: 1 hour
Serves: 4 to 6
Dietary guidance: v
1 - 1kg. bag of frozen store bought perogies (we use Cheemo or Nalway)
2 can cream of mushroom soup
1 bunch green onion, chopped finely
2 cups grated cheddar cheese
Mix perogies, green onion, mushroom soup together in large bowl. If perogies stick add a splash of milk to help mix. Pour into large roasting pan, sprinkle cheese ontop. Cover with foil and tent foil to prevent sticking.
Bake at 400 F for 1 hour. Take foil off for last 15 minutes of baking.