1 3.75-oz (106 g) can sardines, packed in oil or tomato
6 Tbs (90 ml) butter
1 tsp (5 ml) lemon juice
Salt and freshly ground pepper to taste
Combine the ingredients in a bowl and mash with a fork to make
a smooth paste. Pack into small ramekins and refrigerate until
ready to serve. Serve with crackers, bread, or toast.