Egg Casseroll

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Easy make ahead of time dish

Preparation time: 15 minutes
Cooking time: 50-60 minutes

Serves: 8-10


1 dozen eggs

1 10.5 oz can of cream of mushroom soup

1 cup milk

1 lb of any cooked meat (Hamburger meat is Charley's favorite. Chicken and turkey are good as well.)

1 tbsp of Onion flakes

8 oz shredded Cheddar Cheese


Combine egg, cream of mushroom, milk, and meat. (Note: if using chicken, cream of chicken is better than cream of mushroom.) Place mixture in a greased baking dish.Top with shredded Cheese.

Bake at 350 for 1 hr.

This dish can be made the night before and placed in fridge. Then placed in oven the next morning.

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