Panna Cotta with Fresh Berries

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Panna Cotta with Fresh Berries

Preparation time: 10 mins
Cooking time: N/A

Serves: 8


2 cups heavy cream
2 cups buttermilk
4 sheets of gelatin or 8 grams of gelatin powder
1T almond extract


In a medium-sized bowl, combine heavy cream, buttermilk, gelatin or gelatin powder, and almond extract. Warm in pot until gelatin has dissolved. Pour into bowl and let cool. Allow to set firm. Top with fresh berries of choice.

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