Vegan Polenta (cornmeal pudding)

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this is easy to make in your microwave!!!

Preparation time:
Cooking time:

Serves: 2

Dietary guidance: v v 

Tags: pudding · vegan · polenta · cornmeal ·


1/2 cup cornmeal
2 cups water
pinch of salt
1 teaspoon canola oil


In a large microwavable bowl, whisk together the cornmeal, water and salt. Cook on high for 5 minutes. Stir, and then microwave on high for an additional 2 minutes. Remove the polenta from the microwave and let it rest for 1 minute. The polenta should be the consistency of pudding. If it appears watery, microwave for an additional 1-2 minutes. Remove from the microwave, stir in the oil, and enjoy!

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