Better Than Sex Cake {Just A Name, Not A Guarentee}

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A very tasty cake. Great for... well, any occasion. It's really freakin delicious. However, very sugary. Not for diabetics.

Preparation time: varies
Cooking time: varies

Serves: 24 {ish}

Dietary guidance: v 


1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar of caramel and/or butterscotch ice cream topping
1 bottle Hershey's Chocolate Syrup Topping
1 (8 oz.) Cool Whip
1-5 Heath Candy Bars, grated


Chef's Note: If you want the cake to taste the best it can, make the night before you plan to serve it, and store in the refrigerator. If you have leftovers, if you re-store it in the refrigerator, it tastes just as delicious as the first time every time you have a piece. However, I don't advise keeping it over a week.

1.Bake German Chocolate Cake Mix as directed on package (9 x 13 inch pan) and let cool.

2.With a wooden spoon handle, punch holes about one inch apart over entire cake. If you do not have a wooden spoon, use a straw and punch holes 1/2 to 3/4 inch apart.

3.Pour whole can of sweet milk into holes.

4.Pour entire jar of topping(s) over cake.

5.Spread Cool Whip over topping(s).

6.Drizzle Hershey's Chocolate Syrup Topping over Cool Whip.

7.Sprinkle grated {broken up} heath bars all over cake.


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