Preparation time: 10 min
Cooking time: 4 min
Sushi Grade Ahi Tuna steaks (needs to be v. fresh)
Sea salt + Pepper
Crush macademia nuts coarsely with salt pepper, and bread crumbs
Dip tuna steaks in soy sauce and press nut crust into the tuna on both sides
Sear in oil on medium high, until both sides are cooked but raw in the middle. The fish continues to cook on both sides after you take it off. Don't over cook it!
Slice and serve with dabs of wasabi.