250g Cooking Chocolate
200g Crushed Digestive Biscuits
200g Crushed Malteasers
1. Melt the margerine, syrup and chocolate over heat.
2. When all has melted, take it off the heat and add the crushed biscuits and malteasers.
3. Mix really well.
4. Spread into a greased tin
5. Chill in fridge and EAT!