Fetuccine w/ Sweet Pepper- Cayenne Sauce

Submitted by:

Preparation time:
Cooking time:



* 12 ounces dry fettuccine pasta
* 2 red bell peppers, julienned
* 3 cloves garlic, minced
* 3/4 teaspoon cayenne pepper
* 1 cup reduced fat sour cream
* 3/4 cup chicken broth
* 3/4 cup grated Parmesan cheese
* salt and pepper to taste


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
3. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
4. Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.