Eileen's White Choco-Fruity Cookies

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No fail, always disappearing cookie

Preparation time:
Cooking time:



* 1 cup butter crisco plus 6 tsp water
* 1 cup light brown sugar
* 1 cup white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 1/2 cups rolled oats
* 1 1/2cups white chocolate chips
* 3/4 cup chopped nuts
* 3/4 cup chopped dried apricots or cranberry


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. In a medium bowl, cream together the crisco, water, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips, nuts, fruit. Drop by tablespoons onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

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